tatsoi, bok choy, red leaf lettuce, rainbow swiss chard, cabbage, baby vidalia onions, squash and zucchini, cauliflower, sugar snap peas, Asian broccoli.
Thai inspired pasta with sautéed tatsoi and garlic. The sauce for the pasta had honey, soy sauce, peanut butter, cooking oil (good with sesame oil, but we're out), cilantro, and toasted sesame seeds. This would have also been good with some chopped green onions. Y'all like that fancy rotini/macaroni pasta communication? Just using what we had.
Chicken salad bibb lettuce wrap with sugar snaps and leftover pasta. I made mayo for the first time to put in the chicken salad.
Roasted cauliflower, fresh Asian broccoli with edible flowers, and fried squash.